Brand Background
AR’s Patisserie was founded in 2013, led by Angel, chef pâtissier of Le Cordon Bleu. For both the quality and taste, we insist on applying French cultured butter, high-fiber and low-calorie Japanese trehalose, and combining with Taiwanese local fruits and tea. We advocate healthy diet of low-sugar and low-oil concept, making the traditional specialty cakes a fashion again!

Affiliate Program Details
Commission : 14%
Attribution : Last Click
Cookie Length : 100 Days
Regions Accepted : Taiwan, Hong Kong

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